SPIC SCYTOZ
Description
SPIC SCYTOZ is a biologically derived heterogeneous protein hydrolysate and is composed of plant growth-promoting substances such as AUXINS, CYTOKININS, GIBBERLLINS, enzyme precursors, and biologically activated chelated micronutrients. SPIC SCYTOZ is manufactured by a special fermentation process using specific strains of beneficial bacteria. It offers an exclusive crop production technique—nutritive shift culture—to control the rations of derived protein complexes and growth-promoting substances suitable for different crops.
SPECIFICATION
|
Composition |
Content |
|
Gibberellic Acid a.i. |
0.001 % w/w |
|
Protein (hydrolysed) |
2.5 % w/w |
|
Yeast extract seaweeds (Marine Brown Algae Extract) |
3 % w/w |
|
FeSO4 7H2O (Min 95%) |
2.3 % w/w |
|
MnSO4 3H2O (Min 90%) |
1.4 % w/w |
|
ZnSO4 7H2O (Min 95%) |
3.9 % w/w |
|
MgSO4 7H2O (Min90%) |
4.3 % w/w |
|
EMULSIFIER Tween 80 (Sorbital mono oleate) |
1 % w/w |
|
Solvent (Water) |
Q.S % w/w |
|
Total |
100 % w/w |
Features and Benefits
- Better absorption of nutrients from the soil
- Increases photosynthesis
- Effective translocation and utilisation of absorbed nutrients and water
- Faster maturity of fruit, better fruit-setting and uniform fruit size
- Greater resistance to pests and diseases
- Greater initiation of flowering
- Better retention of blooms
- Improves quality of the produce
- Increases crop yield
- Increased resistance to adverse seasonal conditions.
RECOMMENDATION
- Foliar application: 250 ml/ acre – 1st spray at flowering stage and 2nd spray at 15 days interval thereafter for all fruits, vegetables and plantation crops.